tag:blogger.com,1999:blog-8196410850520724177.post6924481143885334764..comments2023-09-21T12:05:41.551-04:00Comments on Tasteology!: Basic Masaala'sUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8196410850520724177.post-74575589788129686962009-03-04T00:59:00.000-05:002009-03-04T00:59:00.000-05:00I'm glad you found this post useful. Once you kno...I'm glad you found this post useful. Once you know the basic make up of spices, it is easier to cook and you'll find that your dishes will have better flavor as opposed to using Shan masaala. By using your own, you can adjust the spices you like and eliminate/use less of the ones you don't.SairaBhttps://www.blogger.com/profile/09687191145991832614noreply@blogger.comtag:blogger.com,1999:blog-8196410850520724177.post-28396815178744762072009-03-03T12:56:00.000-05:002009-03-03T12:56:00.000-05:00Wow, this explains a lot to me! My MIL sends me my...Wow, this explains a lot to me! My MIL sends me my daily use garam masala, and that's all I know and I just use it.<BR/><BR/>It's good to know the traditional masala combos for each dish. I am stuck on Shan and weak in that arena.luckyfatimahttps://www.blogger.com/profile/09401964343346156712noreply@blogger.com