Tuesday, February 2, 2010

Tips & Tricks

I think at some point I was going to do a series of "quick tips" but didn't really get around to it. In between longer posts, recipes and articles, I will be adding in some Tips and Tricks you may find useful in the kitchen... or otherwise.

My first tip/trick is a HUGE time and energy saver! If you go back to my recipe for Masoor Ki Daal, you'll remember I said to mash the cooked daal until it forms a paste... well if you happen to have a hand blender/kitchen stick (here is what I have) USE IT. No more spending your time or effort (mashing can be pretty tiring) hand pureeing your lentils!